Our chefs-in-training will learn how the addition of spices and herbs can transform food and provide added nutritional benefits too. Each class will highlight an herb or spice including basil, rosemary, garlic, vanilla, and cinnamon!
Program Goals and Objectives:
We will make Black Bean Sliders, Rosemary Crackers, Enchiladas, and more! Our little chefs will build on their knowledge of cooking safety and the fundamental cooking techniques including peeling, breading, blending, melting, slicing, dicing, chopping and more.
04/08/2024, 04/15/2024, 04/22/2024, 04/29/2024, 05/06/2024, 05/13/2024, 05/20/2024
Participants must currently be in grades kindergarten to 4.
Minimum: 10
Maximum: 12
Registration starts on 02/22/2024.
Please contact Apollo After School if you have any questions.